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  • Aichi Biodiversity Targets

    What does each Target means
    Target1
    Awareness increased
    Target2
    Biodiversity values integrated
    Target3
    Incentives reformed
    Target4
    Sustainable production and consumption
    Target5
    Habitat loss halved or reduced
    Target6
    Sustainable management of marine living resources
    Target7
    Sustainable agriculture, aquaculture and forestry
    Target8
    Pollution reduced
    Target9
    Invasive alien species prevented and controlled
    Target10
    Pressures on vulnerable ecosystems reduced
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    Protected areas increased and improved
    Target12
    Extinction prevented
    Target13
    Genetic diversity maintained
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    Ecosystems and essential services safeguarded
    Target15
    Ecosystems restored and resilience enhanced
    Target16
    Nagoya Protocol in force and operational
    Target17
    NBSAPs adopted as policy instrument
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    Traditional knowledge respected and integrated
    Target19
    Knowledge improved, shared and applied
    Target20
    Financial resources from all sources increased
  • Kunming-Montreal Global Biodiversity Framework Targets

    What does each Target means
    Target1
    Plan and Manage all Areas To Reduce Biodiversity Loss
    Target2
    Restore 30% of all Degraded Ecosystems
    Target3
    Conserve 30% of Land, Waters and Seas
    Target4
    Halt Species Extinction, Protect Genetic Diversity, and Manage Human-Wildlife Conflicts
    Target5
    Ensure Sustainable, Safe and Legal Harvesting and Trade of Wild Species
    Target6
    Reduce the Introduction of Invasive Alien Species by 50% and Minimize Their Impact
    Target7
    Reduce Pollution to Levels That Are Not Harmful to Biodiversity
    Target8
    Minimize the Impacts of Climate Change on Biodiversity and Build Resilience
    Target9
    Manage Wild Species Sustainably To Benefit People
    Target10
    Enhance Biodiversity and Sustainability in Agriculture, Aquaculture, Fisheries, and Forestry
    Target11
    Restore, Maintain and Enhance Nature’s Contributions to People
    Target12
    Enhance Green Spaces and Urban Planning for Human Well-Being and Biodiversity
    Target13
    Increase the Sharing of Benefits From Genetic Resources, Digital Sequence Information and Traditional Knowledge
    Target14
    Integrate Biodiversity in Decision-Making at Every Level
    Target15
    Businesses Assess, Disclose and Reduce Biodiversity-Related Risks and Negative Impacts
    Target16
    Enable Sustainable Consumption Choices To Reduce Waste and Overconsumption
    Target17
    Strengthen Biosafety and Distribute the Benefits of Biotechnology
    Target18
    Reduce Harmful Incentives by at Least $500 Billion per Year, and Scale Up Positive Incentives for Biodiversity
    Target19
    Mobilize $200 Billion per Year for Biodiversity From all Sources, Including $30 Billion Through International Finance
    Target20
    Strengthen Capacity-Building, Technology Transfer, and Scientific and Technical Cooperation for Biodiversity
    Target21
    Ensure That Knowledge Is Available and Accessible To Guide Biodiversity Action
    Target22
    Ensure Participation in Decision-Making and Access to Justice and Information Related to Biodiversity for all
    Target23
    Ensure Gender Equality and a Gender-Responsive Approach for Biodiversity Action
  • Sustainable Development Goals

    What does each Goal mean
    Goal1
    No poverty
    Goal2
    Zero hunger
    Goal3
    Good health and well-being
    Goal4
    Quality education
    Goal5
    Gender equality
    Goal6
    Clean water and sanitation
    Goal7
    Affordable and clean energy
    Goal8
    Decent work and economic growth
    Goal9
    Industry, innovation, infrastructure
    Goal10
    Reduced inequalities
    Goal11
    Sustainable cities and communities
    Goal12
    Responsible consumption, production
    Goal13
    Climate action
    Goal14
    Life below water
    Goal15
    Life on land
    Goal16
    Peace, justice and strong institutions
    Goal17
    Partnerships for the goals
Clear
5

2018 INDONESIA

Project title :

Enhancing Upland Adaptation to Multidimensional Shocks and Stressors for Improving Livelihood and Landscape

Landscape of settlement and farming area in Pagar Alam
A female smallholder dries the coffee cherries in her yard

Landscape of settlement and farming area in Pagar Alam

A female smallholder dries the coffee cherries in her yard

1 / 20
Organisation :

World Agroforestry Centre (ICRAF)

Project period :

September 2018 - September 2019

Project type :

Research activities

Landscape type :

Landscape

Aichi Biodiversity Targets :
  • Habitat loss halved or reduced
  • Sustainable agriculture, aquaculture and forestry
  • Ecosystems and essential services safeguarded
More Detail Copyright BIP/SCBD
Sustainable Development Goals :
  • Zero hunger
  • Responsible consumption, production
  • Life on land
More Detail

Overview

Pagar Alam is an upland coffee production area, located in the upstream of Musi, one of the largest and critical watersheds in Sumatra, Indonesia. This area faces various environmental and economic challenges that contribute to smallholders’ vulnerability. The previous capacity building initiative for local farmers by the government was mainly focused on productivity and quality, without integrating any strategy to improve farmers’ resilience or any strategy on landscape conservation. Therefore, this project undertook vulnerability and farming profitability assessments to gain a better understanding of smallholders’ vulnerability. The assessment indicated the need to reduce socio-economic vulnerability to lower the threat of degradation towards the upland landscape, by connecting smallholders to a better coffee market. Based on the assessment results, the team collaborated with NedCoffee and Starbucks Farmers Support Centre to organise a Sustainable Coffee Workshop for coffee stakeholders. The project also facilitated coffee farmer groups to access a better coffee market as well as access funding from the banking sector. The project shows that vulnerability to socio-economic shocks could drive further environmental degradation, and that adaptation requires a holistic approach taking into account local livelihood and landscape integrity. Opportunities are available to link the commodity market with initiatives to maintain landscape quality while improving the local livelihood through sustainable agricultural practices. A multi-scale collaboration with the government and private sector is required to promote the approach.

Key achievements

The project has gained several important achievements, such as:

  • Linking market expectations with the landscape conservation efforts
  • Multi-scale collaboration with the private sector, including NedCoffee and Starbucks Farmers Centre, thereby strengthening farmers’ capacity and raising their awareness regarding sustainable farming practices
  • Improved understanding of the vulnerability of smallholders in the upland region of Indonesia
  • Gaining financial support from the banking sector as the seed fund to access a better market

Lessons

There are at least three key lessons generated from the project activities:

  • Upland smallholders’ vulnerability to socio-economic shocks could drive further environmental degradation through short-term intensive farming practices. Adaptation to such vulnerability requires a holistic approach that takes into account local livelihood and landscape integrity.
  • Opportunities are available to link the commodity market with initiatives to maintain the upland landscape quality while improving the local livelihood through sustainable agricultural practices.
  • Multi-scale efforts involving various stakeholders are required for improving farmers’ resilience. Capacity building at the community and government level is necessary to establish an enabling environment for resilience.

Project location

Organisation

World Agroforestry Centre (ICRAF)
World Agroforestry Centre (ICRAF)
Sector
UN/Intergovernmental
Country
Kenya
Website/SNS
http://www.worldagroforestry.org/

Related products

Fieldwork stories from South Sumatra
Fieldwork stories from South Sumatra
Publisher
The Centre for Global Food and Resources

A blog article about the workshop on the website of Centre for Global Food and Resource, UofA

Vulnerability Assessment of Smallhoders in Pagar Alam, Indonesia
Vulnerability Assessment of Smallhoders in Pagar Alam, Indonesia
Publisher
World Agroforestry Centre (ICRAF)

The vulnerability assessment consists of the in-depth interview, observation, and focus group discussion (FGD) with the smallholders from July to December 2018. From July to August 2018, 23 persons were interviewed as the key informants. The interviews were undertaken to 11 government representatives (Planning Office, Forest Management Unit, Environmental Office, Agricultural Office, and Municipalities), and 13 local community leaders, coffee traders, and cooperative.
Eight upland villages in the forest margin were selected as the location of the FGDs (see the VA report for the FGD location map). These villages represented the different socio-economic and socio-ecological characteristic of Pagar Alam upland, with a proximity to the forest. About 173 farmers, 83 female and 90 female farmers joined the focus group discussions. Each group consists of 8 to 13 participants in each village, disaggregated by gender. The VA findings indicated that the smallholders in Pagar Alam were mainly vulnerable towards the price fluctuation and changing climate pattern. The coffee agroforestry system, however, is threatened by the expansion of seasonal crops, which provide better short-term income but might generate environmental risks, such as climate change and soil-water degradation. Based on the findings, the team formulated practical recommendations to improve farmers’ capacity and awareness on sustainable coffee, as well as their access to better coffee market. As a result, follow-up actions were carried out with support from the SDM Grant.

Aichi Biodiversity Targets

Aichi Biodiversity Targets

  • Habitat loss halved or reduced

  • Sustainable agriculture, aquaculture and forestry

  • Ecosystems and essential services safeguarded

Sustainable Development Goals

Sustainable Development Goals

  • Zero hunger

  • Responsible consumption, production

  • Life on land